These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Whole30: An Interview with CEO Melissa Hartwig Urban
You might not know the name Melissa Hartwig Urban, but you have undoubtedly heard of Whole30, aka the diet everyone and their sister has raved about over the last few years. Melissa is the co-founder and CEO of Whole30, and currently has two books on the...
Spring Break Guide: Florida Keys
Taking the family to Florida for Spring Break? Then you won’t want to miss our three-part series on trips to the Sunshine State, including our Local Moms’ recs for the Florida Keys, Palm Beach and Naples. First, read on for where to stay, what to...
5 Pieces Every Mom Needs in Her Closet
Kristin Koch, the executive director of Seventeen magazine and blogger behind Closetful of Clothes is, like all of us, a busy mom who still wants to feel put together. "I often get asked for my mom wardrobe essentials—the tried and true items that I can...