This vegan chickpea salad from actress, entrepreneur and new mom Daniella Monet takes only a few minutes to come together and uses ingredients most of us have in our pantry. It’s a perfect vegan lunch or easy #meatlessmonday dinner recipe.
To read our Meet a Mom interview with Daniella, click here.
INGREDIENTS
- 1 can/box of drained garbanzo beans
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- ¼ of a red onion, finely chopped
- handful of chopped fresh dill
- 3 tbsp of vegan mayo
- ½ lemon
- Salt
- Pepper
INSTRUCTIONS
- Chop all veggies.
- Roughly mash garbanzo beans in a medium bowl.
- Add chopped veggies.
- Season with fresh dill, pinch of salt, some crushed pepper and lemon juice.
- Stir in 3 tbsp of vegan mayo.
- Serve on bread or bed of mixed greens and enjoy!
How to Style a Festive Bar Cart
If you’re hosting a New Year’s Eve party this year, stocking the bar is likely a priority. But in this Instagram age, why not make the cocktail setup as beautiful as it is functional? Your guests will surely appreciate the extra effort, whether or not...
Where Designer Chris Roughan Shops for Holiday Décor
Chris Roughan of Roughan Interiors is well-known in Greenwich, New York City, Palm Beach and beyond for her warm and sophisticated style. Since 1994, she has focused on carefully listening to clients to create spaces they truly love to live in. “Every...
Melissa Joan Hart’s Holiday Plans
Actress Melissa Joan Hart is best known for her memorable leading roles on Clarissa Explains It All and Sabrina the Teenage Witch. But to her family and friends, she’s also known for being something of a Christmas nut. “I’ve always been really into the...