As we spend more time at home doing our part to slow the spread of coronavirus, many of us are cooking regularly—for stress relief, because restaurants may be closing, and because, well, we’re home. But once our stock of fresh fruits and veggies dwindles, that doesn’t mean we have to resort to plain canned soup or rice and beans. Here are 12 delicious pantry recipes you’ll want to keeping making well after coronavirus is behind us
Fried Chickpeas from Bon Appetit
If you’re hosting a New Year’s Eve party this year, stocking the bar is likely a priority. But in this Instagram age, why not make the cocktail setup as beautiful as it is functional? Your guests will surely appreciate the extra effort, whether or not...
Chris Roughan of Roughan Interiors is well-known in Greenwich, New York City, Palm Beach and beyond for her warm and sophisticated style. Since 1994, she has focused on carefully listening to clients to create spaces they truly love to live in. “Every...
Actress Melissa Joan Hart is best known for her memorable leading roles on Clarissa Explains It All and Sabrina the Teenage Witch. But to her family and friends, she’s also known for being something of a Christmas nut. “I’ve always been really into the...