Besides ice cream, there are few foods that scream “summer” more than hot dogs, right? So on this summer weather weekend, we wanted to share this adorable hot dog bar from one of our favorite food bloggers, Jessica Merchant of How Sweet Eats. Mom to Max, 4 and Emilia, 18 months, she’s also the author of two gorgeous cookbooks, Seriously Delish (2014) and Pretty Dish (2018), and is hard at work on her next book, Everyday Dinners (out in 2021).
Jessica is known for her comfort food with a twist (what she calls “trashed up”), but this time, she’s sticking to the basics. “All the salads with fruit—I love a spring greens salad with berries and goat cheese!—and tons of vegetables on the grill. We get fantastic sweet corn and tomatoes here in PA come July. They are unbeatable! I think almost every dinner I make in mid-late summer consists of those.”
We’ll be making this hot dog bar that’s, fun, easy and guaranteed to please adults and kids. Jessica includes all the classic—like a Chicago Dog and Carmelized Onion and Cheese Dog—as well as unexpected ones. We’ve definitely never had a Hawaiian Dog or Mexican Street Food Dog, but we’re pretty sure they’re going to be fast favorites. Jessica says her kids love making their own creations as much as she did. “I find that when my kids can help or choose their own toppings, they enjoy their food more and are more inclined to try new foods. It sparks creativity!”
For the instructions for this hot dog bar, visit How Sweet Eats.
Originally published on The Local Mom’s Network
Leah Koenig’s Cheese Latkes
Thank you to Leah Koenig, author of The Jewish Cookbook, for sharing this recipe, which originally appeared on Food 52. Credit: Mark Weinberg These sweet rendition of latkes will be a hit at Hannukah, but also a fun,...
Honey & Jalapeño Sweet Potatoes
Looking to mix up your usual marshmallow-topped sweet potatoes this Thanksgiving? Try this spicy and sweet take on taters, which uses fresh peppers and honey for an updated, elevated take on the classic. Thank you to our food contributor Kathleen Ashmore for...
No-Peel Apple Almond Crisp
This easy crisp makes for a healthy Thanksgiving dessert or a yummy breakfast any morning. Skip peeling the apples, and you'll save time and boost the fiber content. Thank you to our food contributor Kathleen Ashmore for sharing. Go to kathleenashmore.com to...