CHEWY PUMPKIN CHOCOLATE CHIP OATMEAL COOKIES
Ingredients:
- 1 1/4 cup blanched almond flour
- 1 1/2 cups old fashioned rolled oats
- 1 1/2 tsp pumpkin spice blend
- 1/4 tsp Kosher salt
- 1 tsp baking soda
- 1 large egg, room temperature
- 1/3 cup coconut oil, room temperature
- 1/3 cup canned pumpkin, blotted well of excess moisture
- 2/3 cup coconut sugar
- 1 tsp vanilla extract
- 1 cup dark chocolate chips use Lily’s or Enjoy Life brand if you want to keep dairy free
- Flaky sea salt, for topping
Directions:
Immunity-Boosting Carrot Turmeric Soup
Anyone else feel like cold and flu season is never going away? Whether your house has been hit hard this winter or you feel like you’re fighting it off because everyone around you is sick, considering taking to the kitchen to boost your family’s immunity,...
Whole30: An Interview with CEO Melissa Hartwig Urban
You might not know the name Melissa Hartwig Urban, but you have undoubtedly heard of Whole30, aka the diet everyone and their sister has raved about over the last few years. Melissa is the co-founder and CEO of Whole30, and currently has two books on the...
Easy Gluten-Free Paleo-Friendly Banana Muffins
If we’re going to bake, we want to make sure the final product checks three boxes: First, that it’s a healthy snack for the whole family. Second, that it tastes good enough for everyone—even a picky toddler—to eat. And finally, that they don’t have a...