As we head into the holiday season, we’re always looking for new baking projects to do with our kids, and things to make holidays breakfasts extra special. This Snickerdoodle Donut recipe from author and recipe developer Sara Mellas, fits both those bills. It comes from Chapter Two of her new cookbook, The Easy Baked Donut Cookbook, and uses only simple ingredients you likely already have in your pantry. For more from Sara, follow her on Instagram @sara.mellas!
The Elf on The Shelf Interview: Behind the Book & Brand
Anyone else taking on Elf on the Shelf moving responsibilities this time of year? Since 2004, The Elf on the Shelf brand has grown from a single children’s book, written by mother daughter team Chanda Bell and Carol Aebersold as a way to reconnect with...