As we head into the holiday season, we’re always looking for new baking projects to do with our kids, and things to make holidays breakfasts extra special. This Snickerdoodle Donut recipe from author and recipe developer Sara Mellas, fits both those bills. It comes from Chapter Two of her new cookbook, The Easy Baked Donut Cookbook, and uses only simple ingredients you likely already have in your pantry. For more from Sara, follow her on Instagram @sara.mellas!
Fallen Apple Cocktail Recipe
This cocktail was shared by Lindsay Wernert Potter, the cocktail contributor for Greenwich Moms, from local restaurant Little Pub. Want to sip on something more festive this season than a Cab? Try mixing up this Fall cocktail. It uses cinnamon sticks, fresh apples and...
Spiced Mulled Wine
Deb Ponzek is a mom, chef/restauranteur and author of several popular cookbooks including The Dinner Survival Cookbook and The Family Kitchen. This week she's sharing her go-to fall cocktail for entertaining—an easy mulled wine perfect for sharing with...
Easy Pumpkin Chili Recipe
This pumpkin chili recipe from Chef Debra Ponzek is a classic fall dish, full of seasonal flavors like pumpkin and butternut squash. Like all chilis, it’s versatile and can be made ahead and frozen, making it a go-to for busy autumn nights. ...