If you loved the recent basil recipe roundup from Megan Sullivan of The Local Moms Network, here is one more for your list—this time paired with another favorite summer garden/farmer’s market ingredient, rhubarb! Not only is this crisp a delicious dessert, but it’s dairy and gluten-free, so great if you (or your kiddos) are avoiding them. This crowd-pleasing recipe is a sure-fire family favorite, says Megan: “My kids love to help make and eat this!”
VEGAN & GLUTEN-FREE BERRY BASIL RHUBARB CRISP
Ingredients
- 1 1/4 cups strawberries
- 1 handful of fresh basil chopped
- 1 cup blueberries
- 2 1/4 cups rhubarb
- 3 table spoons of sugar (I use coconut)
- 1 cup gluten-free rolled oats
- 1/2 cup coconut flour or almond flour
- 1/4 cup agave or maple syrup
- 1 pinch sea salt
- 5 tbsp room temperature Coconut Oil
- 1 lemon
Instructions
- Preheat oven to 350 degrees and grease a baking dish. I use 8×8 baking dish.
- Add washed fruit and basil directly to the dish and toss with sugar, and 1 tablespoon of coconut flour (or your flour of choice).
- Add zest of one lemon and juice of one half of the lemon. Let sit for 10 minutes.
- Now it’s time to make the topping! Add crisp ingredients (remaining flour, agave/syrup, salt, oats, coconut oil) to a mixing bowl and combine together until all ingredients are mixed (I use my hands). Add to the top of the fruit mixture.
- Bake for 45-50 minutes or until the fruit is bubbling and the top is crisp and golden brown. Check mid-way through to make sure the top is not burning. (You can also cover with foil for half of the baking time to prevent this.)
- Cool before serving. I serve with whipped cream or ice cream!
Thanksgiving Wine Guide
This post was contributed by Kate Santangelo of our Monmouth Moms site! Are you hosting this Thanksgiving? Bringing the wine to your in-laws? Just want to have a little vino while you’re cooking? I’ve got you covered! As a former wine professional, I learned a...
5 Essentials for a Fall Tablescape from Host to Perfection
This original story was contributed by The Local Moms Network Contributor, Host to Perfection! Fall is in full swing and probably the most desired season! The temperature starts to drop, the air becomes crisp, and people are slowly drawn into hibernation...
Quick and Easy Game Day Jambalaya
My family loves football, and traditionally we get together as often as we can to hang out, watch football, and, of course, EAT. We all love chili, so previously we'd been making multiple variations of chili each week, but we decided it was time for something...