Pumpkin Pie
- 2 Large Heads Of Cauliflower
- Olive Oil
- Salt And Pepper
- 4 Tbsp. Of Butter
- 2 Tsp. Of Bourbon
- 1 Tbsp. Of Maple Syrup
- ½ Cup Of Walnuts, Chopped
- Fresh Parsley, Minced For Garish
- Preheat Oven To 425 Degrees. Remove Stems And Greens From Cauliflower Heads And Chop Into Bite-Sized Florets And Arrange On A Rimmed Baking Sheet.
- Drizzle The Cauliflower With Olive Oil And Season With Salt And Pepper, And Roast For 45 Minutes – Tossing The Pieces For Even Cooking Halfway Through.
- When The Cauliflower Is Almost Done Cooking Begin The Sauce: In A Small Saucepan Medium-Low Heat, Melt The Butter. Cook Until You Start To See The Butter Turn To A Light Nutty Brown Color And Begin To Foam.
- Add The Bourbon, Maple Syrup, And Chopped Walnut To The Pan, Stir Together And Cook For About 3 Minutes Until The Mixture Slightly Reduces.
- Transfer The Roasted Cauliflower To A Serving Bowl And Toss With The Brown Butter Sauce; Garnish With Fresh Minced Parsley Before Serving.
Easy Gluten-Free Paleo-Friendly Banana Muffins
If we’re going to bake, we want to make sure the final product checks three boxes: First, that it’s a healthy snack for the whole family. Second, that it tastes good enough for everyone—even a picky toddler—to eat. And finally, that they don’t have a...
An Interview with FEED’s Lauren Bush
The name Lauren Bush Lauren incorporates two distinct, all-American Dynasties—the (George H.W. and George W.) Bush political one and the (Ralph) Lauren fashion one. Lauren, however, has carved her own path by founding FEED, an impact driven lifestyle brand...
An Interview with KIDBOX’s CEO Miki Racine Berardelli
A few months ago, we shared our new secret weapon when shopping for kids’ clothes, KIDBOX. So by now you’re probably familiar with this amazing children’s clothing subscription service that takes the tantrums out of the dressing room, by delivering a...