Recipes
Leah Koenig’s Cheese Latkes
Thank you to Leah Koenig, author of The Jewish Cookbook, for sharing this recipe, which originally appeared on Food 52. Credit: Mark Weinberg These sweet rendition of latkes will be a hit at Hannukah, but also a fun,...
Honey & Jalapeño Sweet Potatoes
Looking to mix up your usual marshmallow-topped sweet potatoes this Thanksgiving? Try this spicy and sweet take on taters, which uses fresh peppers and honey for an updated, elevated take on the classic. Thank you to our food contributor Kathleen Ashmore for...
No-Peel Apple Almond Crisp
This easy crisp makes for a healthy Thanksgiving dessert or a yummy breakfast any morning. Skip peeling the apples, and you'll save time and boost the fiber content. Thank you to our food contributor Kathleen Ashmore for sharing. Go to kathleenashmore.com to...
Fallen Apple Cocktail Recipe
This cocktail was shared by Lindsay Wernert Potter, the cocktail contributor for Greenwich Moms, from local restaurant Little Pub. Want to sip on something more festive this season than a Cab? Try mixing up this Fall cocktail. It uses cinnamon sticks, fresh apples and...
Chewy Pumpkin Chocolate Chip Oatmeal Cookies
If you loved the Oatmeal Raisin Breakfast Cookies we recently shared, you have to try this Pumpkin version! Our food contributor Kathleen Ashmore has seriously done it again with these Chewy Pumpkin Chocolate Chip Oatmeal Cookies. They have chocolate chips...
Spiced Mulled Wine
Deb Ponzek is a mom, chef/restauranteur and author of several popular cookbooks including The Dinner Survival Cookbook and The Family Kitchen. This week she's sharing her go-to fall cocktail for entertaining—an easy mulled wine perfect for sharing with...
Easy Pumpkin Chili Recipe
This pumpkin chili recipe from Chef Debra Ponzek is a classic fall dish, full of seasonal flavors like pumpkin and butternut squash. Like all chilis, it’s versatile and can be made ahead and frozen, making it a go-to for busy autumn nights. ...
Spooky Halloween Snack Mix
Halloween is almost here and we’re adding this Spooky Snack Mix from The BakerMama to our shortlist of fun treats to make. It has all the things we love in a holiday snack—sweet, salty, festive and a healthy dose of nostalgia. Maegan, the talented mom behind...
Spooky Non-Candy Halloween Treats
Looking for some candy-free options for Halloween this year? Whether your child’s school doesn’t allow candy, you want to offer kids (and parents) a healthier option or want to participate in the Teal Pumpkin Project (allergy-free options in a blue pumpkin), we...
Filet Sandwich with Horseradish
This filet sandwich is a Fall crowd-pleaser, ready for football Sunday or any time you're making food for a group. "It's a perfect, easy meal for when you’re entertaining and don’t want to spend the entire time in the kitchen," says Greenwich Moms' Layla...
Maple Pumpkin Pecan Muffins
These Maple Pumpkin Pecan Muffins are full of Fall flavor. Bake up a batch on the weekend to serve all week long as a grab-and-go breakfast! Thank you to our food contributor Kathleen Ashmore for sharing. Go to kathleenashmore.com to find all her recipes...
Try Dream Dinners for only $50!
Hello Richmond Mamas! I wanted to share an amazing deal with all you busy moms (and dads!) that has been such a help in our household for getting home cooked dinners on the table at least a few days a week with a fraction of the effort it usually takes. If you've been...
Creamed Corn Pasta with Zucchini and Basil Recipe
This Creamed Corn Pasta with Zucchini and Basil is the perfect end of summer recipe, packing in all that seasonal produce into a pasta dish that is both kid-friendly and vegetarian. If your family loves it so much you want to make it all winter long, just sub...
Oatmeal Raisin Breakfast Cookies
Cookies for breakfast? Why not, when they're filled with fiber and protein-rich almond flour and free of added sugars like these. This recipe from our food contributor Kathleen Ashmore is a perfect "Back to School" choice—make them on a Sunday for a grab-and-go...
Easy Weeknight Recipe: Baked Chicken Nuggets
We're all about easy, kid-friendly meals that can be whipped up quickly after a day of camp or pool. These baked chicken nuggets take just about 20 minutes to come together, and can be made with gluten-free breadcrumbs for food allergies or sensitivities. Throw...
Summer Fun: Make a S’Mores Board
There's still a little bit of summer left, so why not make the most of it with a S'Mores Board! We love the version pictured above from The BakerMama (she is the authority on boards of all kinds, of course!). Below, some suggestions for making S'Mores everyone will...
Portobello Mushroom Pizzas
These Portobello Mushroom Pizzas are a kid-friendly choice for meatless Monday, and a great way to get kids to eat more veggies any day of the week. Experts say that putting new ingredients into familiar shapes or dishes (for instance, making mushrooms the base...
Easy, Healthy Summer Recipes from Food Stylist Alli Hawes
This story originally appeared on greenwichmoms.com and was contributed by wellness contributor Michelle Calarco. As we shift into the final weeks of barbecues and backyard cookouts, we often find ourselves on the hunt for recipes featuring lighter fare, but that...
Pina Colada Chia Seed Pops
This sweet treat from Beach Cities Moms is full of tropical flavors, and since it skips the rum, is a perfect dessert for the whole family. Piña Colada Chia Pops makes 6 popsicles Ingredients: 1 14-ounce can coconut milk ½ cup...
GoGo Squeez National Park Tour – Coming to Richmond!
GoGo SqueeZ pouches have been a staple in our household since my daughter was old enough to have them, which is why we’re excited to partner with them as part of their National Park tour!If you haven’t heard of GoGo Squeez, they’re one of our favorite healthy and...
