Recipes

Anyone else feel like their kids are snacking *constantly* these days? We have a new recipe for you to try this week! These Soft & Doughy Protein Pretzels from Joy Bauer's new cookbook, Joy Bauer's Superfood!: 150 Recipes for Eternal Youth, take just 25-minutes to...

    Happy Cinco de Mayo everyone! We may be missing our favorite margs at our favorite Mexican spot, but that doesn’t mean we can’t celebrate our favorite foodie holiday at home! We’ve rounded up some yummy taco, enchilada, veggie sides, guac, dessert—and...

    This vegan chickpea salad from actress, entrepreneur and new mom Daniella Monet takes only a few minutes to come together and uses ingredients most of us have in our pantry. It’s a perfect vegan lunch or easy #meatlessmonday dinner recipe.   To read...

Celebrate National Meatball Day with this healthy, simple meal.

These Mini Vegetarian Potato Skins from former Bachelorette Ali Fedotowsky-Manno are perfect to serve at the upcoming Superbowl, at ladies’ night in or for an easy finger food dinner kids will love. They take just a little over half an hour to make if you use the mom...

  This versatile brunch recipe is elegant enough to serve guests, but easy enough to make on a Sunday morning with the kids, to pair with coffee all week long. "When I lived in France my host family taught me how to make this insanely delicious and easy Olive Oil...

  If your kids are like ours, you have some serious mac ‘n cheese connoisseurs in your house. And as parents, we’re always looking to boost the nutrition in this dinnertime staple. We’ve been known to stir in some peas, (very fined) chopped spinach, and even...

  There are several schools of thought on the strategy of hiding healthy ingredients in our kids’ favorite foods, to help them get some extra nutrients. If you manage to squeeze in some veggies without your kids seeing, they’ll eat them—but won’t be learning to...

Winter is chili season in our household, so I’ve been making a pot just about every week, trying new recipes, making my tried and true favorites, and getting creative. This recipe has been the family favorite this season, and I have already made it no less than 7 times since fall finally arrived here in Richmond, VA.

This easy, no-bake dessert dip from Lynn Lilly, the talented mama behind the Craft Box Girls blog uses basic pantry ingredients like peanut butter, chocolate chips and pretzels. We’ll be making it for the Super Bowl and then again for Valentine’s Day—simply swapping the football shape for a heart one!

I love all the different colors in this dish, hence the name rainbow chili, and that it incorporates sweet potatoes without being overpoweringly sweet like some sweet potato chili recipes I’ve had. I also love that it’s so easy to get creative with and add any vegetables you like or have on hand and need to use. Plus it means I can make it a few weeks in a row and adjust it enough that it tastes unique each week.

2019 brought us a fair share of innovative food trends – we saw cauliflower chicken tenders, plant-based varieties of jerky and CBD infused food and drinks. So what can you expect to see next? Here are 6 trends you should expect to find in your grocery store in 2020.

  The Deer Valley Resort in Park City, UT, is known for being one of the premiere places to hit the slopes in the United States. Ski magazine has ranked it in the top 3 for over 20 years. But in addition to being known for its amazing downhill action, it’s...