Pumpkin Pie
- 2 Large Heads Of Cauliflower
- Olive Oil
- Salt And Pepper
- 4 Tbsp. Of Butter
- 2 Tsp. Of Bourbon
- 1 Tbsp. Of Maple Syrup
- ½ Cup Of Walnuts, Chopped
- Fresh Parsley, Minced For Garish
- Preheat Oven To 425 Degrees. Remove Stems And Greens From Cauliflower Heads And Chop Into Bite-Sized Florets And Arrange On A Rimmed Baking Sheet.
- Drizzle The Cauliflower With Olive Oil And Season With Salt And Pepper, And Roast For 45 Minutes – Tossing The Pieces For Even Cooking Halfway Through.
- When The Cauliflower Is Almost Done Cooking Begin The Sauce: In A Small Saucepan Medium-Low Heat, Melt The Butter. Cook Until You Start To See The Butter Turn To A Light Nutty Brown Color And Begin To Foam.
- Add The Bourbon, Maple Syrup, And Chopped Walnut To The Pan, Stir Together And Cook For About 3 Minutes Until The Mixture Slightly Reduces.
- Transfer The Roasted Cauliflower To A Serving Bowl And Toss With The Brown Butter Sauce; Garnish With Fresh Minced Parsley Before Serving.
Coterie: A Next-Generation Diaper
As parents, we all want the best for our kids. One new product that fits that bill to a T is Coterie, a next generation diaper. Just launched this past summer, Coterie is the highest quality diaper available, with twice the absorbency (read: fewer leaks,...
5 Essentials for a Fall Tablescape from Host to Perfection
This original story was contributed by The Local Moms Network Contributor, Host to Perfection! Fall is in full swing and probably the most desired season! The temperature starts to drop, the air becomes crisp, and people are slowly drawn into hibernation...
Cooking with Kids: The Silver Spoon Recipe for Risotto!
The Silver Spoon cookbook is a cult classic and The Silver Spoon for Children cookbook has also become a hit. Full of easy, healthy Italian meals that kids will love to cook and eat, it’s just been rereleased with updated recipes. This recipe for classic...