Pumpkin Pie
- 2 Large Heads Of Cauliflower
- Olive Oil
- Salt And Pepper
- 4 Tbsp. Of Butter
- 2 Tsp. Of Bourbon
- 1 Tbsp. Of Maple Syrup
- ½ Cup Of Walnuts, Chopped
- Fresh Parsley, Minced For Garish
- Preheat Oven To 425 Degrees. Remove Stems And Greens From Cauliflower Heads And Chop Into Bite-Sized Florets And Arrange On A Rimmed Baking Sheet.
- Drizzle The Cauliflower With Olive Oil And Season With Salt And Pepper, And Roast For 45 Minutes – Tossing The Pieces For Even Cooking Halfway Through.
- When The Cauliflower Is Almost Done Cooking Begin The Sauce: In A Small Saucepan Medium-Low Heat, Melt The Butter. Cook Until You Start To See The Butter Turn To A Light Nutty Brown Color And Begin To Foam.
- Add The Bourbon, Maple Syrup, And Chopped Walnut To The Pan, Stir Together And Cook For About 3 Minutes Until The Mixture Slightly Reduces.
- Transfer The Roasted Cauliflower To A Serving Bowl And Toss With The Brown Butter Sauce; Garnish With Fresh Minced Parsley Before Serving.
Bullying: Expert Advice from Dr. Allyson Maida!
Did you know that October was National Bullying Prevention Month? Recently, Dr. Allyson Maida, a full-time psychotherapist and Associate Adjunct Professor at St. John’s University’s Criminal Justice Department, spoke on the topic at a local event held at...
Meet the Neurosurgeon Mom Behind Cerebelly!
This week’s meet-a-mom is Teresa Purzner, the accomplished mom of three who recently launched Cerebelly, an amazing new baby food brand. When she couldn’t find a product that was both convenient and had the nutrition she was looking for, she developed her own, which...
Easy Weeknight Meal: Keto Coconut Lime Chicken
We can’t think of many things more valuable than a super simple, healthy weeknight meal that our family will happily eat—a reliable and reasonable babysitter, maybe? This One-Pan Coconut Lime Chicken from Keto Your Way, a new cookbook from Keto Made...