This vegan chickpea salad from actress, entrepreneur and new mom Daniella Monet takes only a few minutes to come together and uses ingredients most of us have in our pantry. It’s a perfect vegan lunch or easy #meatlessmonday dinner recipe.
To read our Meet a Mom interview with Daniella, click here.
INGREDIENTS
- 1 can/box of drained garbanzo beans
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- ¼ of a red onion, finely chopped
- handful of chopped fresh dill
- 3 tbsp of vegan mayo
- ½ lemon
- Salt
- Pepper
INSTRUCTIONS
- Chop all veggies.
- Roughly mash garbanzo beans in a medium bowl.
- Add chopped veggies.
- Season with fresh dill, pinch of salt, some crushed pepper and lemon juice.
- Stir in 3 tbsp of vegan mayo.
- Serve on bread or bed of mixed greens and enjoy!
5 Ways for Moms to Stay Happy Over the Holidays
This story was contributed by Caitlyn Dunn, LCSW. Ah…the most wonderful time of the year (wink, wink)! More like the most stressful time of year, especially for all of us "making" the holidays—aka moms. Here are some tips to help actually feel lots of...
Dinner Party 101: Easy Tips to Try
Hosting a dinner party can be daunting, especially when you don’t have a ton of time (read: you have kids) or you haven’t done it in a while (also: kids). We love these five tips from Megan Sullivan of The Local Moms Network that will get you started: ...
How to Carve a Turkey: Foolproof Instructions!
These helpful instructions were provided by dad of two Mike Geller, founder of Mike’s Organics in Stamford, CT. The traditional image of The Thanksgiving Turkey being carved at the dinner table is very romantic, but it not practical, nor is it the best...