Hot chocolate bombs are having a moment, and with good reason. They’re cute enough to be Instagram-worthy, and they’re delicious. We love this simple DIY version from The Local Moms Network contributor Maria Provenzano. Order some molds, enlist some helpers and use the recipe below to get started!
DIY Hot Chocolate Bombs
Ingredients
-
Candy-coating chocolate for the shell
-
Hot chocolate powder (2 tablespoons per cocoa bomb)
-
Marshmallows (2 tablespoons per cocoa bomb)
-
Decorating: sprinkles, crushed peppermint candies, extra candy coating in various colors, etc.
-
Hot milk for making hot chocolate
Directions
-
Melt candy coating chocolate, pour into silicone sphere mold to create an even coating
-
Chill mold until coating is set and firm
-
Fill chilled shell halves with cocoa mix and marshmallows
-
Seal one filled shell half and one empty shell half together with extra candy-coating chocolate
-
Chill sealed spheres until set
-
Decorate chilled spheres with extra candies and chocolate
-
Heat milk on the stove
-
Put sphere in the bottom of the mug
-
Pour hot milk over the sphere, stir with a spoon
6 Tips on Getting Kids Emotionally Ready for the School Year
This story was provided by The Local Moms Network Contributor Caitlyn Dunn, LCSW Getting our children emotionally ready for school entails getting our children to a place where they are open, willing, and able to try. They have a general...
Meet a Mom: April Gargiulo of Vintner’s Daughter
As moms, we’re always looking to try to streamline our routines, including how we take care of our skin. That’s why we were so intrigued when we started hearing about Vintner’s Daughter, a simple, two product line that everyone was praising. Definition of...
Quick Breakfast Recipe: A Healthy Smoothie from Beekeeper’s Naturals
Recently, we introduced you to Carly Stein, the women behind Beekeeper’s Naturals, and the many benefits of propolis, a super ingredient made by bees that has antibacterial, antiviral, antifungal and anti-inflammatory properties. Since we’re always looking...