We’re about to head into the holiday season, and if you’re like us, that usually means diving into some delicious and decadent food, from frosted cookies to festive cocktails. Now, 2020 can use all the help it can get, so we’re not suggesting you skip any of that. But consider adding this colorful and nutritious greek salad hummus, shared with us by Beach Cities Moms, to your menu (whether for a socially distanced soiree or a quick weekday lunch). Your body will thank you…and the best part? The veggies can be chopped ahead of time so you can assemble this healthy dish in seconds!
GREEK SALAD HUMMUS
Ingredients:
- 16-oz container of plain hummus
- Dried oregano
- ½ pound cherry tomatoes, halved
- ½ pound mini cucumbers, diced
- 6 oz feta cheese, crumbled
- extra-virgin olive oil
- ½ lemon
- pita chips or pita bread for serving
Directions:
- Spread entire container of hummus onto a medium-sized platter. Sprinkle with dried oregano, then top with tomatoes, cucumbers, and feta.
- Drizzle with a little bit of olive oil and the juice of half a lemon.
- Arrange pita chips or bread around the outside of the platter, or on the side in a separate bowl.
Rosé Cocktails for Summer
Rosé is the official drink of summer, and it’s also a perfect base for warm weather cocktails. We asked Erica Blumenthal and Nikki Huginar, who co-authored Yes Way Rosé, for their favorite pink mixed drinks. See below and cheers to summer! Photos: Sarah Anne Ward...
Catching Up with Donte Palmer of Squat for Change
Photo credit: Kate Gardiner Last year, we spoke to Donte Palmer, dad to three boys, about his amazing Squat for Change movement. It started with a single viral photo of him trying to change his youngest son’s diaper in a public restroom, on his lap—and resulted...
Meet The Moms Behind Zipped Bags!
Get organized in style with these chic pieces—and meet the moms who started the line.