“Pretty in Pink” Deviled Eggs
INGREDIENTS:
- 3 large eggs, hardboiled and shell removed
- 2 tablespoons apple cider vinegar
- 1 can (16 ounces) pickled beets
- ½ tablespoon pink peppercorns
- ½ teaspoon salt
- 2 tablespoons hummus
- 2 tablespoons guacamole
- Optional garnishes: paprika, chopped chives, sriracha
PREPARATION:
- Add eggs to large mason jar. In a small bowl, combine apple cider vinegar, pickled beets with liquid, peppercorns, and salt. Pour mixture into mason jar, making sure eggs are fully coated in liquid. Refrigerate overnight.
- Remove eggs from mason jar. Slice the eggs in half lengthwise and discard the yolks. Fill the empty center of egg halves with either 2 teaspoons of hummus or 2 teaspoons of guacamole. Sprinkle a dash of paprika, chopped chives, and/or a dash of sriracha on top of eggs.
Want to be the first to see Joy’s latest recipes? Check out her interactive Amazon Live show, Health, Happiness, Joy, on every Tuesday night at 7 pm ET! You can find all the episodes, follow her page and get more info at joybauer.com/amazon
Popsicles: Refreshing Recipes for Summer Fun
Popsicles are synonymous with summer, and for good reason—they’re refreshing on hot days, help hydrate kids and adults alike, and are easy to hold, even for tiny toddler hands. While we don’t judge store bought varieties, making them allows you to...
Lucy’s Story: Help A Family Save Their Daughter’s Life
Lucy Van Doormaal was born on April 1st, 2020 at British Columbia Children’s Hospital in Vancouver, CA, joining older brother Sullivan, 3. But just a week later, parents Scott and Laura noticed something wasn’t right. “Lucy was a natural thumb sucker, and...
Homemade Dinners, Made Easy from Dream Dinners
When I was growing up, having family dinner together was an important part of our lives. As we grew into busy teenagers with sports and jobs, it didn’t always happen every day, but we did always get that chance at least a few nights a week. I definitely didn’t...