This easy recipe, perfect for football Sundays and New Year’s resolutions, was shared by The Local Moms Network Contributor Sara Hood.
Sara Hood’s Keto-Friendly Nachos Recipe
Ingredients
- Cheese Crisps (to make, grate cheddar cheese, then bake at 400 degrees, in small mounds on sheet tray, for 5 to 7 minutes or until browned)
- 1lb Ground beef, browned with:
- ½ onion
- 2 chopped garlic cloves
- taco seasoning
- chili power
- cumin
- paprika
- garlic
- onion powder
Note: Can also use pork rinds in place of cheese crisps for “chips”, and leftover carnitas or chicken for meat.
Toppings
- Cheese
- Guacamole
- Bacon
- Lettuce
- Sour cream
- Salsa
Directions
- Preheat oven to 400.
- Lay cheese crips or pork rinds on the bottom of large casserole dish.
- Add meat.
- Top with cheddar cheese and baked 5 to 7 minutes until melted.
- Add additional toppings.
- Serve immediately.
Date Night at Home Ideas
A regular date night out is a great thing, if you can make it happen. As any good therapist (or Instagram meme…) would say, the foundation of your family started with your relationship, so keeping it strong will benefit everyone. But date nights can be tricky to plan (read: finding a reliable babysitter) and expensive (read: paying said sitter plus whatever entertainment you choose for the evening). That’s why we also love a good date night in. There’s nothing wrong with a classic Netflix and take out combo post-bedtime, but we’re sharing five creative ideas to freshen up your regular routine.
Meet the Mom Behind Revtown Jeans!
As moms, finding wardrobe staples that are both comfortable and stylish is key. We need to be ready to go from the playground to pick up and from meetings to lunch, quick. That’s why we’re loving Revtown, a new brand of denim started by former Under Armour executives. We spoke to the Product Development Lead Jennifer Carcich, who is Mom to Wilder, 2 ½ and Violet, 7 months, about this innovative brand, her life as a working mom, and what’s next for Revtown.
Turkey and Sweet Potato Rainbow Chili
I love all the different colors in this dish, hence the name rainbow chili, and that it incorporates sweet potatoes without being overpoweringly sweet like some sweet potato chili recipes I’ve had. I also love that it’s so easy to get creative with and add any vegetables you like or have on hand and need to use. Plus it means I can make it a few weeks in a row and adjust it enough that it tastes unique each week.