Kristin Cavallari might be best known for her fiery reality TV persona or her various successes as a businesswomen (we’re still obsessed with her new kids’ line, Little James, as well as Uncommon James—read more here).But she’s also an accomplished cookbook author. Her first, True Roots, features yummy recipes devoid of dairy, gluten and refined sugar. Her second is out in 2020 and we can’t wait for it. In the meantime, she’s sharing her tried-and-true recipe for Bison Strip Steak and Veggie Kebabs. She writes in True Roots: Bison is a favorite of mine because it’s incredibly lean. Let this marinade be your new go-to. It’s salty and sweet and is devoured every time I make it.”
Eva Amurri Martino’s Christmas Champagne Cocktail
Eva Amurri Martino—the blogger behind Happily Eva After—loves putting together classic Christmas cocktail parties, which she says satisfies her annual case of holiday nostalgia. “The classics never go out of style, and Christmas cocktails are so delish!”...
The Elf on The Shelf Interview: Behind the Book & Brand
Anyone else taking on Elf on the Shelf moving responsibilities this time of year? Since 2004, The Elf on the Shelf brand has grown from a single children’s book, written by mother daughter team Chanda Bell and Carol Aebersold as a way to reconnect with...