This sweet treat from Beach Cities Moms is full of tropical flavors, and since it skips the rum, is a perfect dessert for the whole family.
Piña Colada Chia Pops
makes 6 popsicles
Ingredients:
- 1 14-ounce can coconut milk
- ½ cup frozen banana chunks (or 1 small, very ripe banana)
- 1 ½ cups frozen or fresh pineapple chunks, divided
- 2-3 Tablespoons raw honey
- ¼ cup chia seeds
Directions:
- Add the coconut milk, banana, ½ cup pineapple, and honey to a blender and blend until smooth. Add the remaining 1 cup pineapple and pulse 2-4 times, depending on how chunky you want the pineapple. Stir in the chia seeds by hand and pour evenly into popsicles molds.
- Freeze for overnight or for at least 6 hours.
4th of July Popsicles
Celebrate the 4th of July with these festive red, white and blue popsicles! Not only are they adorable, but they’re made with protein-packed green yogurt and fiber rich blueberries and strawberries. Thank you to Sound Shore Moms for sharing! What you’ll...
How to Prepare Your Child for Sleepaway Camp
Are your kids going to sleepaway camp this summer? As you pack those bags, both parents and kids may be feeling a little nervous—and that's totally normal. We asked Renee Flax, Director of Camper Placement for the American Camp Association, NY and NJ, for her...
Books to Share on Father’s Day and All Year Long
This story was contributed by literary specialist and mom Rosemary D’Urso, aka the “Library Mom”. Go to librarymom.com for more of her expert picks, and follow her on Instagram @librarymombooks. Finding that perfect gift for Father’s Day can be tricky,...