Pina Colada Chia Seed Pops | Richmond Moms

 

 

This sweet treat from Beach Cities Moms is full of tropical flavors, and since it skips the rum, is a perfect dessert for the whole family.

 

 

 

Piña Colada Chia Pops

makes 6 popsicles

 

Ingredients:

  • 1 14-ounce can coconut milk
  • ½ cup frozen banana chunks (or 1 small, very ripe banana)
  • 1 ½ cups frozen or fresh pineapple chunks, divided
  • 2-3 Tablespoons raw honey
  • ¼ cup chia seeds

 

Directions:

  1. Add the coconut milk, banana, ½ cup pineapple, and honey to a blender and blend until smooth. Add the remaining 1 cup pineapple and pulse 2-4 times, depending on how chunky you want the pineapple.  Stir in the chia seeds by hand and pour evenly into popsicles molds.
  2. Freeze for overnight or for at least 6 hours.

 

 

 

Your Nails’ New Secret Weapon

Your Nails’ New Secret Weapon

  As moms, life can be pretty rough on our nails. Between wrangling (and cleaning up after) kids, scrubbing dishes and constantly washing our hands, our nails go through a lot on a typical day. Not to mention the effects that other factors like hormones,...

Join The Local Moms Network Community

Stay up-to-date with what is happening in-and-around The Local Moms Network community with local events, community highlights, and exclusive deals.