Chewy Pumpkin Chocolate Chip Oatmeal Cookies

If you loved the Oatmeal Raisin Breakfast Cookies we recently shared, you have to try this Pumpkin version! Our food contributor Kathleen Ashmore has seriously done it again with these Chewy Pumpkin Chocolate Chip Oatmeal Cookies. They have chocolate chips (read: kid-friendly), are full of pumpkin (so they feel all festive for Fall) and happen to be gluten, dairy and refined sugar free. Don’t have coconut sugar? Regular brown and white will work, too.

For more healthy and easy recipes, follow Kathleen on TikTok @katcancook and on Instagram @kat_can_cook.

CHEWY PUMPKIN CHOCOLATE CHIP OATMEAL COOKIES

Ingredients:

1 1/4 cup blanched almond flour
1 1/2 cups old fashioned rolled oats
1 1/2 tsp pumpkin spice blend
1/4 tsp Kosher salt
1 tsp baking soda
1 large egg, room temperature
1/3 cup coconut oil, room temperature
1/3 cup canned pumpkin, blotted well of excess moisture
2/3 cup coconut sugar
1 tsp vanilla extract
1 cup dark chocolate chips use Lily’s or Enjoy Life brand if you want to keep dairy free
Flaky sea salt, for topping

Directions:

1. In a large bowl, using a stand or handheld mixer, cream together the coconut oil and coconut sugar for 1-2 minutes until light and fluffy.

2. Add the egg, pumpkin, and vanilla and mix for another 10 seconds.

3. Add oats, almond flour, salt, pumpkin spice, and baking soda and mix for another 10-20 seconds to incorporate.

4. Using a wooden spoon, mix in the chocolate chips by hand.

5. Refrigerate the cookie dough for at least 30 minutes.

6. Preheat the oven to 350 degrees F.

7. Scoop 1 1/2 Tablespoon sized cookies onto two baking sheets, leaving a couple of inches between them. I like to use a large ice cream scoop for this.

8. Pat cookies down lightly with your palm and add a pinch of flaky salt to each one.

9. Bake for 11-14 minutes until golden around the edges and soft in the center.

10. Allow cookies to rest on the baking sheet for 20 minutes before transferring to a cooling rack to cool completely.

11. These can be eaten right away, or frozen for later.

Meet a Mom: April Gargiulo of Vintner’s Daughter

Blog, Meet A Mom

As moms, we’re always looking to try to streamline our routines, including how we take care of our skin. That’s why we were so intrigued when we started hearing about Vintner’s Daughter, a simple, two product line that everyone was praising. Definition of...

Quick Breakfast Recipe: A Healthy Smoothie from Beekeeper’s Naturals

Blog, Recipes

Recently, we introduced you to Carly Stein, the women behind Beekeeper’s Naturals, and the many benefits of propolis, a super ingredient made by bees that has antibacterial, antiviral, antifungal and anti-inflammatory properties. Since we’re always looking...

Meet a Mom: Pamela Pekerman

Blog, Meet A Mom, Style

Pam Pekerman is a TV veteran, a successful blogger who constantly champions other women and a dedicated mother. The Local Moms Network has loved collaborating with this positive mama on several events as well as her Youtube series, Hustle Like a...