Deb Ponzek is a mom, chef/restauranteur and author of several popular cookbooks including The Dinner Survival Cookbook and The Family Kitchen. This week she’s sharing her go-to fall cocktail for entertaining—an easy mulled wine perfect for sharing with neighbors on Halloween or enjoying by the fire pit with friends.
Spiced Mulled Wine
Serves 10 to 12
Ingredients:
- Peel of 1 lemon
- Peel of 1 orange
- Two 750-ml bottles red wine
- 1 1/2 cups sugar
- 1 vanilla bean, split (optional)
- 8 whole cloves
- 12 whole peppercorns
- One 2-inch piece fresh ginger, peeled and thinly sliced
- 1/4 teaspoon ground nutmeg
- 4 star anise
Directions:
- Using a vegetable peeler, remove the peel of the lemon and orange, being careful not to pick up any of the bitter white pith from the fruit.
- Cut the peel into strips and combine in a large pot with the wine, sugar, cinnamon sticks, vanilla bean, cloves, peppercorns, sliced ginger, nutmeg, and star anise.
- Bring to a simmer over low heat and let simmer gently for about 20 minutes.
- Strain and serve warm.
4th of July Popsicles
Celebrate the 4th of July with these festive red, white and blue popsicles! Not only are they adorable, but they’re made with protein-packed green yogurt and fiber rich blueberries and strawberries. Thank you to Sound Shore Moms for sharing! What you’ll...
Sheet Pan S’mores
If you love making s'mores but want to skip the mess of roasting marshmallows, keep things toddler safe and make a lot at once, try these Sheet Pan S'mores from Maria Provanzano of From Scratch with Maria. The best part? You can enjoy them this way well after...
The New Frosé: 9 Frozen Spiked Desserts for Summer
Just in time for the long weekend, we rounded up some of the best spiked frozen drinks, popsicles and other desserts. If you love frosé, bookmark the list below for some fresh ideas, perfect for any summer soiree. We start with a new spicy twist on frosé, and...