Deb Ponzek is a mom, chef/restauranteur and author of several popular cookbooks including The Dinner Survival Cookbook and The Family Kitchen. This week she’s sharing her go-to fall cocktail for entertaining—an easy mulled wine perfect for sharing with neighbors on Halloween or enjoying by the fire pit with friends.
Spiced Mulled Wine
Serves 10 to 12
Ingredients:
- Peel of 1 lemon
- Peel of 1 orange
- Two 750-ml bottles red wine
- 1 1/2 cups sugar
- 1 vanilla bean, split (optional)
- 8 whole cloves
- 12 whole peppercorns
- One 2-inch piece fresh ginger, peeled and thinly sliced
- 1/4 teaspoon ground nutmeg
- 4 star anise
Directions:
- Using a vegetable peeler, remove the peel of the lemon and orange, being careful not to pick up any of the bitter white pith from the fruit.
- Cut the peel into strips and combine in a large pot with the wine, sugar, cinnamon sticks, vanilla bean, cloves, peppercorns, sliced ginger, nutmeg, and star anise.
- Bring to a simmer over low heat and let simmer gently for about 20 minutes.
- Strain and serve warm.
Meet A Mom: Blessing Adesiyan of Mother Honestly
This story was shared Katy Moms Network, one of the Texas sites of The Local Moms Network. This is a slightly edited version of the original. Meet Blessing Adesiyan, Founder/CEO of Mother Honestly. Blessing Adesiyan is the inspiring Founder & CEO...
Hasselback Potato Skillet with Mustard Garlic Butter + Chives
Try this recipe for St. Patty’s Day or any other night of the week!
Meet a Mom: Kaitlin Strobel of Sound Shore Moms
This week’s Meet a Mom is one of our own—Kaitlin Strobel, the mom of two behind Sound Shore Moms! She lives in Harrison, NY (a suburb of NYC) with her husband Billy, her daughter Penelope (“Penny”) who is 3.5, her son Stan, who is 1.5, and their mini...