The New Frosé: 9 Frozen Spiked Desserts for Summer - Richmond Moms

Courtesy: One Girl One Kitchen

 

Just in time for the long weekend, we rounded up some of the best spiked frozen drinks, popsicles and other desserts. If you love frosé, bookmark the list below for some fresh ideas, perfect for any summer soiree. We start with a new spicy twist on frosé, and then have some other options if you’re over rosé for now.  Just keep them well out of reach of kids—they look as yummy as they are, and the sugar masks the alcohol (meaning kids may not realize they’re not for them).

 

Spicy Watermelon Frose from One Girl One Kitchen

Spiked Strawberry-Lime Ice-Cream Pie from MyRecipes

Rose Popsicles from The Wood and Spoon

Sluggers’ Strawberry Riesling Slushies from Bon Appetit

 

Courtesy: My Crazy Good Life

 

Vodka Popsicles with Lemonade from My Crazy Good Life

Frozen Mudslides from Farm Wife Life

Pear and Red Wine Sorbet from NYTimes Cooking

Frozen Grapes Marinated in Wine by Julie Blanner

Rum Ice Cream from Epicurious

 

 

For our favorite clean-crafted wine, free of pesticides, extra sweeteners and chemicals, click here

Meet the Mom Behind Revtown Jeans!

Meet the Mom Behind Revtown Jeans!

As moms, finding wardrobe staples that are both comfortable and stylish is key. We need to be ready to go from the playground to pick up and from meetings to lunch, quick. That’s why we’re loving Revtown, a new brand of denim started by former Under Armour executives. We spoke to the Product Development Lead Jennifer Carcich, who is Mom to Wilder, 2 ½ and Violet, 7 months, about this innovative brand, her life as a working mom, and what’s next for Revtown.

Turkey and Sweet Potato Rainbow Chili

I love all the different colors in this dish, hence the name rainbow chili, and that it incorporates sweet potatoes without being overpoweringly sweet like some sweet potato chili recipes I’ve had. I also love that it’s so easy to get creative with and add any vegetables you like or have on hand and need to use. Plus it means I can make it a few weeks in a row and adjust it enough that it tastes unique each week.

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