Pumpkin Pie
- 2 Large Heads Of Cauliflower
- Olive Oil
- Salt And Pepper
- 4 Tbsp. Of Butter
- 2 Tsp. Of Bourbon
- 1 Tbsp. Of Maple Syrup
- ½ Cup Of Walnuts, Chopped
- Fresh Parsley, Minced For Garish
- Preheat Oven To 425 Degrees. Remove Stems And Greens From Cauliflower Heads And Chop Into Bite-Sized Florets And Arrange On A Rimmed Baking Sheet.
- Drizzle The Cauliflower With Olive Oil And Season With Salt And Pepper, And Roast For 45 Minutes – Tossing The Pieces For Even Cooking Halfway Through.
- When The Cauliflower Is Almost Done Cooking Begin The Sauce: In A Small Saucepan Medium-Low Heat, Melt The Butter. Cook Until You Start To See The Butter Turn To A Light Nutty Brown Color And Begin To Foam.
- Add The Bourbon, Maple Syrup, And Chopped Walnut To The Pan, Stir Together And Cook For About 3 Minutes Until The Mixture Slightly Reduces.
- Transfer The Roasted Cauliflower To A Serving Bowl And Toss With The Brown Butter Sauce; Garnish With Fresh Minced Parsley Before Serving.
How We’re Shopping For Back to School
This year, the “back-to-school” transition feels a little different. Along with pencils and notebooks, some of us are adding masks to backpacks. Maybe we’re prepping to homeschool or do virtual school, with mom as teacher. Others are dividing into pods with...
The Local Moms Network Book Club: Eliza Starts a Rumor
We’re thrilled to launch The Local Moms Book Club with Eliza Starts a Rumor! The book revolves around Eliza Hunt, a mom who created the Hudson Valley Ladies’ Bulletin board when her twins were in preschool. Cue the mom forum drama (a la today’s social media groups)...
Beyond Mom’s Randi Zinn on Raising Biracial Children
Randi Zinn, the mom behind the popular podcast, The Going Beyond with Randi Zinn Podcast, has made a career out of helping other moms find themselves again after having kids, through mindfulness, wellness and self-love. Previously, we featured this talented...