These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
RVA Local Business Feature: Any Lab Test Now!
Any Lab Test Now is a locally owned franchise located in the West End of Richmond, in the same shopping area as Walmart. This business is woman owned by an amazing Richmond native and mom of twin girls. She has been in the healthcare industry for over 14 years,...
Rihanna’s Pregnancy Style: 5 Looks We Love
Congrats to Rihanna on the birth of her first child! We love her fashion forward maternity style – from baring her belly to announce her pregnancy to her high fashion looks that had paparazzi covering her pregnancy like it was the Met Gala. When interviewed by...
Berry Caprese Salad
Summer is synonymous with salad, and now salad is synonymous with Kathleen Ashmore, Tik Tok Star and Local Moms Network Food Contributor. Her "Hungry Lady Salad" series is turning even salad skeptics into believers, and this Berry Caprese Salad is her latest...