These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Meet a Mom: Pamela Pekerman
Pam Pekerman is a TV veteran, a successful blogger who constantly champions other women and a dedicated mother. The Local Moms Network has loved collaborating with this positive mama on several events as well as her Youtube series, Hustle Like a...
The Power of a Smile – and a Mother
When Lisa Lori’s first son, Zack (now 18) was born, the doctors told her he had a rare condition, facial paralysis, which would impact his ability to not only move his face (including the capacity to form a smile), but also to eat and speak...
The Local Moms Network: Summer Reading Guide for Kids!
As a follow up to our Summer Reading Guide for Moms, we decided to put together a Summer Reading Guide for Kids, with recommendations from some of our moms across the country that make up The Local Moms Network. Check out their picks and freshen your...