These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Fun Summer Grillin’ Idea: Hot Dog Bar!
Besides ice cream, there are few foods that scream “summer” more than hot dogs, right? So on this summer weather weekend, we wanted to share this adorable hot dog bar from one of our favorite food bloggers, Jessica Merchant of...
The Local Moms Network Summer Reading Guide
If we’re being real here, summer reading for moms can be a bit of a pipe dream, particularly for those of us who have young kids (as in, you need to be 100 percent focused on them to keep them alive). Or kids with crazy sports schedules. Or...
Meet a Mom: DJ April Larken
This story was adapted from one that originally ran on Greenwich Moms. This week’s Meet a Mom is DJ April Larken. After a successful career in the bridal industry (including stints spent working at Vera Wang and Carolina Herrera), and time spent as...