These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
How to Prepare Your Child for Sleepaway Camp
Are your kids going to sleepaway camp this summer? As you pack those bags, both parents and kids may be feeling a little nervous—and that's totally normal. We asked Renee Flax, Director of Camper Placement for the American Camp Association, NY and NJ, for her...
Books to Share on Father’s Day and All Year Long
This story was contributed by literary specialist and mom Rosemary D’Urso, aka the “Library Mom”. Go to librarymom.com for more of her expert picks, and follow her on Instagram @librarymombooks. Finding that perfect gift for Father’s Day can be tricky,...
No-Bake Cheese Cake from Host to Perfection
This recipe was contributed by The Local Moms Network Contributor, Host to Perfection! This No-Bake Cheesecake is so creamy and delicious and it’s a great Summer treat! Skip the oven and try this simple, but thick, rich and creamy filling cheesecake....