These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Joy Bauer’s “Pretty in Pink” Deviled Eggs
These days, we're all about making holidays a little *extra*. These "Pretty in Pink" Deviled Eggs from celebrity nutritionist and Today Show contributor Joy Bauer, RD, will certainly make your Easter table sparkle a little brighter. "You can’t go wrong with eggs—the...
Recycled Rainbow Garland
Thank you to Iowa City-Cedar Rapids Moms for sharing! Saving egg cartons is a great idea because they are a perfect material for kids crafts. This idea from Iowa City-Cedar Rapids Moms is super fun! Materials: Egg cartons; Foam board, cardboard, or any...
Passover Recipe Roundup
Need some inspiration for your Passover menu? We've rounded up a few recipes from some of our favorites. Below, find traditional dishes (brisket, matzo ball soup) and some new twists on classic flavors (vegetarian matzo lasagna...and Manischewitz Jello...