These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Meet A Mom: Blessing Adesiyan of Mother Honestly
This story was shared Katy Moms Network, one of the Texas sites of The Local Moms Network. This is a slightly edited version of the original. Meet Blessing Adesiyan, Founder/CEO of Mother Honestly. Blessing Adesiyan is the inspiring Founder & CEO...
Hasselback Potato Skillet with Mustard Garlic Butter + Chives
Try this recipe for St. Patty’s Day or any other night of the week!
Meet a Mom: Kaitlin Strobel of Sound Shore Moms
This week’s Meet a Mom is one of our own—Kaitlin Strobel, the mom of two behind Sound Shore Moms! She lives in Harrison, NY (a suburb of NYC) with her husband Billy, her daughter Penelope (“Penny”) who is 3.5, her son Stan, who is 1.5, and their mini...