These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Meet a Mom: Kaitlin Strobel of Sound Shore Moms
This week’s Meet a Mom is one of our own—Kaitlin Strobel, the mom of two behind Sound Shore Moms! She lives in Harrison, NY (a suburb of NYC) with her husband Billy, her daughter Penelope (“Penny”) who is 3.5, her son Stan, who is 1.5, and their mini...
How to Help Texas!
At The Local Moms Network, we’re moms committed to helping other moms. And right now in Texas, a lot of moms are dealing with unimaginably tough conditions due to the record-breaking snowfall—freezing temperatures, homes being destroyed and lack of food....
The Ultimate 2021 Sleepaway Summer Camp Guide!
Spending part of their summer at camp is one of those amazing experiences that will stay with your child forever. Use this guide to learn about some of the top sleepaway options throughout the United States. All of them will help your child gain valuable confidence,...