These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Valentine’s Dessert Board
We love this Valentine’s Day dessert board from our food contributor, CatwithaK Cooks, and think it will for a sweet activity and family-friendly snack. Not only is it colorful and festive, it’s easy to use it as a template and go with any ingredients you...
Weeknight Chicken Tortilla Soup (from our newest recipe contributor!)
A local version of this story originally appeared on New Canaan & Darien Moms. We are thrilled to introduce our new food/recipe contributor, Kathleen (Kat) Ashmore. Kat recently launched the CatwithaK Cooks food blog with a focus on healthy recipes that are...
Super Bowl Snack Board
The Baker Mama shared this healthy and adorable idea with us!