These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Easy Honey Chipotle Salmon Tacos
Trying to change up your Taco Tuesday routine? Try these salmon tacos from Elizabeth Lim, the mom behind The Beach Cities Moms. Before having her 15-month-old daughter Sailor, Elizabeth ran a meal delivery business throughout Los Angeles. "Salmon has become a weekly...
How We’re Shopping For Back to School
This year, the “back-to-school” transition feels a little different. Along with pencils and notebooks, some of us are adding masks to backpacks. Maybe we’re prepping to homeschool or do virtual school, with mom as teacher. Others are dividing into pods with...
The Local Moms Network Book Club: Eliza Starts a Rumor
We’re thrilled to launch The Local Moms Book Club with Eliza Starts a Rumor! The book revolves around Eliza Hunt, a mom who created the Hudson Valley Ladies’ Bulletin board when her twins were in preschool. Cue the mom forum drama (a la today’s social media groups)...