These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Meet Two Dads: Douglas Graneto and Wear Culvahouse
This weekend we’re happy to be featuring two dads for our “Meet a Dad” story! Douglas Graneto, principal of Douglas Graneto Design and his husband Wear Culvahouse, a retired OB/GYN who is now COO of the company, live in Greenwich, CT with their 11-year-old...
Meet a Mom: The BakerMama
If you follow The BakerMama on Instagram, you’re probably as obsessed as we are with her beautiful boards of food, which take simple dishes (think: hot dogs or baked potatoes) and transform them into art. In addition to being “like”-worthy, they’re also super...
A Black Mother’s Cry: An Essay by Sara Hood
Thank you to The Local Moms Network contributor Sara Hood for sharing this powerful and personal essay. Where do we go from here? What’s the solution? Why did it take this particular moment in time for everyone to wake up? Did the [COVID-19] pandemic and our...