These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Family Owned Business: Manolo’s Best Chili
If you've kept up with our blog, you know we're chili lovers in my household and have multiple recipes we keep on hand to make regularly year-round. So not surprisingly, we are thrilled to introduce our newest partner: family owned business Manolo's Best Chili!...
Meet Two Dads: Douglas Graneto and Wear Culvahouse
This weekend we’re happy to be featuring two dads for our “Meet a Dad” story! Douglas Graneto, principal of Douglas Graneto Design and his husband Wear Culvahouse, a retired OB/GYN who is now COO of the company, live in Greenwich, CT with their 11-year-old...
Meet a Mom: The BakerMama
If you follow The BakerMama on Instagram, you’re probably as obsessed as we are with her beautiful boards of food, which take simple dishes (think: hot dogs or baked potatoes) and transform them into art. In addition to being “like”-worthy, they’re also super...