These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Farms That Deliver to Richmond VA!
Since COVID19 hit, even simple things like grocery shopping have changed dramatically. With grocery stores selling out rapidly and grocery subscription boxes being delayed, we sought an alternative option to quality food for our family.
The Lost Husband: Interview with the Director
If movies have been a favorite distraction for you these days, put The Lost Husband on your download list. Based on the novel by bestselling author Katherine Center, this heartwarming and funny film features Leslie Bibb (a woman rebuilding her life after her...
Joy Bauer’s Healthy Soft Pretzels
Anyone else feel like their kids are snacking *constantly* these days? We have a new recipe for you to try this week! These Soft & Doughy Protein Pretzels from Joy Bauer's new cookbook, Joy Bauer's Superfood!: 150 Recipes for Eternal Youth, take just 25-minutes to...