These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Raising a Self-Reliant Child
As parents, we all want our kids to go out into the world confident in their abilities and ready to tackle anything. But our instinct is to help as much as we can—even to the point of helicopter parenting and preventing them from learning resilience. So what...
Get to Know Stokke—And Why Your Baby Should, Too
Have you heard of Stokke, the Scandinavian brand that is designing better products that strengthen the bond between babies and parents? Not only are these beautiful pieces manufactured to be completely safe and ergonomic (for both children and parents!), but...
Meet a Mom: Reese Witherspoon Book Club Author Chanel Cleeton!
Next Year in Havana, New York Times bestselling author Chanel Cleeton’s latest book, about a Cuban-American woman who journeys to Havana to explore her family’s history, has garnered praise from critics around the world—including Hollywood. Actress Reese...