These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Meet a Mom: Reese Witherspoon Book Club Author Chanel Cleeton!
Next Year in Havana, New York Times bestselling author Chanel Cleeton’s latest book, about a Cuban-American woman who journeys to Havana to explore her family’s history, has garnered praise from critics around the world—including Hollywood. Actress Reese...
Two Amazing Sangria Recipes for Summer!
Cheers to us, Moms! Today we are sharing two fruit-infused sangria cocktails (easily made into a mocktail for anyone not drinking by skipping the wine) from expert mixologist Kim Haasarud of Liquid Architecture and author of the 101 Cocktail book series,...
Meet the Mom Behind the Jesse Lewis Choose Love Movement!
This week’s Meet a Mom is Scarlett Lewis, Chief Movement Officer of the Jesse Lewis Choose Love Movement. After losing her son Jesse in the tragic Sandy Hook Elementary School shooting in 2012, she formed this non-profit organization whose inspiring mission is...