These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Meatless Monday Pantry Recipe: Daniella Monet’s Vegan Chickpea Salad!
This vegan chickpea salad from actress, entrepreneur and new mom Daniella Monet takes only a few minutes to come together and uses ingredients most of us have in our pantry. It’s a perfect vegan lunch or easy #meatlessmonday dinner recipe. To read...
Laura Prepon on Her New Book, New Baby and Quarantining with a Toddler
Like many of us, Laura Prepon is currently quarantining (at her New York City home) with her husband and kids—in her case, a newborn son and a toddler daughter. But before she entered into this new temporary reality, she had an already full plate, with her...
Soles4Souls – Clean Out Your Closet for Earth Day!
Anyone else cleaning out their closet during this time (or planning on doing it as soon as the kids are back at school – ha!)? In honor of Earth Day, we wanted to share a company that is helping you do just that, while providing shoes for those in need, and...