These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Food Trends to Watch for 2020!
2019 brought us a fair share of innovative food trends – we saw cauliflower chicken tenders, plant-based varieties of jerky and CBD infused food and drinks. So what can you expect to see next? Here are 6 trends you should expect to find in your grocery store in 2020.
Keto-Friendly Nachos!
This easy recipe, perfect for football Sundays and New Year's resolutions, was shared by The Local Moms Network Contributor Sara Hood. Sara Hood’s Keto-Friendly Nachos Recipe Ingredients Cheese Crisps (to make, grate cheddar cheese,...
Anouk Masson Krantz: An Interview with the Photographer and Mom!
Anouk Masson Krantz is a French-born photographer whose first photography book, Wild Horses of Cumberland Island, gained critical acclaim; her work has been published everywhere from Town & Country (which called it “stunning”) to Vanity Fair Italia. Her new...