These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Quick and Easy Game Day Jambalaya
My family loves football, and traditionally we get together as often as we can to hang out, watch football, and, of course, EAT. We all love chili, so previously we'd been making multiple variations of chili each week, but we decided it was time for something...
Meet a Mom: LTG Laura Richardson of the U.S. Army
Maj. Gen. Laura J. Richardson's husband, Maj. Gen. Jim Richardson and daughter Lauren pin on her new rank during her promotion ceremony at Joint Base Myer-Henderson Hall, VA, Aug. 14, 2014. (U.S. Army photo by Staff Sgt. Steve Cortez/ Released) This week’s...
Kristin Cavallari’s Bison Strip Steak & Veggie Kebab Recipe!
Kristin Cavallari might be best known for her fiery reality TV persona or her various successes as a businesswomen (we’re still obsessed with her new kids’ line, Little James, as well as Uncommon James—read more here).But she’s also an accomplished cookbook...