These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Rosh Hashanah: An Easy Kugel Recipe
Leah Koenig is a food writer for magazines (The New York Times, The Wall Street Journal,Food52, Epicurious,Departures) and the author of 6 cookbooks, including The Jewish Cookbook - a collection of more than 400 Jewish recipes from around the globe, published by...
9 Books for Mompreneurs: Must-Reads from The Local Moms Network
The over one hundred women that make up The Local Moms Network are a diverse group. The mothers that run our hyperlocal sites across the country have experience in marketing, teaching, law, and more. Now, of course, they are all female...
The Local Moms Network College Admission Special: Part 2
Welcome to Part 2 of our College Admission series! Part 1 looked at exactly how competitive college admission is these days—and why. Plus, whether the industry experts were surprised by the recent bribing scandals (spoiler alert: no). But it’s not all bad...