These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Meet a Mom: Casey Georgeson of SAINT JANE, an Innovative CBD Beauty Line
When Casey Georgeson founded SAINT JANE, which launched in January 2019, she had a similar goal to The Local Moms Network—helping other women. “SAINT JANE aspires to help women become their best through thoughtfully sourced, performance-driven...
Easy Dinner Hack: Sheet-Pan Recipes
This story is adapted from Fannetastic Food’s guide to Sheet Pan Dinners. Sheet pan dinner recipes are a busy parent’s best friend. Aside from ordering in or heating up a frozen meal (and we’re not knocking those pinch-hitting strategies!), it’s the...
Easy After-School Snack Ideas!
Megan Sullivan, co-founder of The Local Moms Network recently returned to Fox61 to share her family's favorite easy snacks. Here are two they love: Homemade Party Mixes “These are perfect for bringing in the car, throughout the house, etc. My kids are...