These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Donte Palmer: From Changing Tables to Changing Fatherhood
Donte Palmer is a dad changing what it means to be a father—one changing table at a time. His amazing journey began in October of last year, when he found himself in a men’s room without a changing table to use to change his son’s diaper. Like he had done...
Meet the Mom Behind Beach Cities Moms
Before Chelsea Thornton decided to bring The Local Moms Network to South Orange County, she worked as a financial software trainer. The mom to three—her son is 9 and she has two daughters, 8 and 6—says that she began realizing her southern...
Vegan & Gluten-Free Berry Basil Rhubarb Crisp
If you loved the recent basil recipe roundup from Megan Sullivan of The Local Moms Network, here is one more for your list—this time paired with another favorite summer garden/farmer’s market ingredient, rhubarb! Not only is this crisp a delicious...