Early on in the pandemic, we may have overdone it with the banana bread baking. But when we saw these nutritious cookies from our contributor CatwithaK Cooks, we knew we had to try them. Without any added sugar and with plenty of fiber, they make a great breakfast for busy mornings.
For more recipes from Richmond VA Moms, check out our recipes section: https://richmondvamoms.com/blog/recipes/
Chocolate Chunk Banana Bread Cookies
Yield: 16-20
Ingredients:
- 3 large, ripe bananas, well mashed
- 1⁄4 cup coconut oil, melted (or vegetable oil) 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 2 cups old fashioned oats
- 1⁄2 cup unsweetened coconut
- 2⁄3 cup blanched almond flour
- 1⁄2 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1⁄2 teaspoon Kosher salt
- 6 ounces dark chocolate chunks (or chips)
Directions:
- Preheat the oven to 350 degrees F.
- In a medium sized bowl, mix together the bananas, egg, oil, and vanilla. Set aside.
- In a separate large bowl, whisk together the oats, coconut, flour, cinnamon, baking powder and salt with a fork.
- Add the wet ingredients to the dry and mix with a rubber spatula until it is combined.
- Fold in the chocolate chunks so they are evenly distributed. The dough will be a bit loose, don’t worry about that, they will come together.
- Using an ice cream scoop or two tablespoons, scoop out your cookies onto lined baking sheets. I fit 6-8 on each of mine and cooked in batches.
- Bake for 14-16 minutes, until golden on top and browned on the bottoms.
- Let cool for 10 minutes on a wire rack and enjoy!
Meet the Mom Behind Dune Jewelry!
This week’s Meet a Mom is Holly Daniels Christensen, the Founder & CEO of Dune Jewelry, which is a unique, “Experiential Jewelry” brand. “We use sand and natural elements from thousands of locations around the world to create jewelry that holds your personal experiences…tangible reminders of your favorite moments,” explains Holly.
Meet a Mom: Actress Brooklyn Decker!
Actress Brooklyn Decker became a household name by dominating the pages of Sports Illustrated swimsuit issues as a model, starting in 2006 and landing the coveted cover in 2010. She’s also a devoted, hands-on mom to two, a boy named Hank (4) and a girl named Stevie (2).
Easy Peanut Butter Football Dip!
This easy, no-bake dessert dip from Lynn Lilly, the talented mama behind the Craft Box Girls blog uses basic pantry ingredients like peanut butter, chocolate chips and pretzels. We’ll be making it for the Super Bowl and then again for Valentine’s Day—simply swapping the football shape for a heart one!