Looking to mix up your usual marshmallow-topped sweet potatoes this Thanksgiving? Try this spicy and sweet take on taters, which uses fresh peppers and honey for an updated, elevated take on the classic.
Thank you to our food contributor Kathleen Ashmore for sharing. Go to kathleenashmore.com to find all her recipes or follow her on Instagram @kat_can_cook.
Sweet Potatoes Agrodolce
Serves 4-6
Ingredients:
- 2 lbs. Sweet potatoes, peeled and sliced into thin rounds
- 1⁄4 cup apple cider vinegar
- 1 jalapeño or fresno chile, seeded and thinly sliced in rings
- 1 garlic clove, thinly sliced
- 3 Tablespoons honey
- 1⁄4 cup extra virgin olive oil
- 3-4 sage leaves, thinly sliced
- 1⁄4 cup pepitas, toasted
- Kosher salt and fresh cracked pepper
Directions:
- Preheat the oven to 425 degrees F.
- Place the sweet potatoes in a large bowl and drizzle it with the oil, 1 Tablespoon honey, and a big pinch of salt and pepper. Toss to coat evenly.
- Transfer the potatoes to large rimmed baking sheets, spreading evenly.
- Roast until caramelized, 20-25 minutes, flipping the potatoes halfway through.
- Meanwhile, in a small saucepan, bring the chile, vinegar, and remaining 2 Tablespoons of honey to a boil and reduce to a simmer.
- Reduce the heat and simmer for 4-6 minutes until syrupy.
- When potatoes are finished, spoon the agrodolce over them and serve right away.
- Finish with the pepitas and sage.
Easy Peanut Butter Football Dip!
This easy, no-bake dessert dip from Lynn Lilly, the talented mama behind the Craft Box Girls blog uses basic pantry ingredients like peanut butter, chocolate chips and pretzels. We’ll be making it for the Super Bowl and then again for Valentine’s Day—simply swapping the football shape for a heart one!
Turkey and Sweet Potato Rainbow Chili
I love all the different colors in this dish, hence the name rainbow chili, and that it incorporates sweet potatoes without being overpoweringly sweet like some sweet potato chili recipes I’ve had. I also love that it’s so easy to get creative with and add any vegetables you like or have on hand and need to use. Plus it means I can make it a few weeks in a row and adjust it enough that it tastes unique each week.
Food Trends to Watch for 2020!
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