“Pretty in Pink” Deviled Eggs
INGREDIENTS:
- 3 large eggs, hardboiled and shell removed
- 2 tablespoons apple cider vinegar
- 1 can (16 ounces) pickled beets
- ½ tablespoon pink peppercorns
- ½ teaspoon salt
- 2 tablespoons hummus
- 2 tablespoons guacamole
- Optional garnishes: paprika, chopped chives, sriracha
PREPARATION:
- Add eggs to large mason jar. In a small bowl, combine apple cider vinegar, pickled beets with liquid, peppercorns, and salt. Pour mixture into mason jar, making sure eggs are fully coated in liquid. Refrigerate overnight.
- Remove eggs from mason jar. Slice the eggs in half lengthwise and discard the yolks. Fill the empty center of egg halves with either 2 teaspoons of hummus or 2 teaspoons of guacamole. Sprinkle a dash of paprika, chopped chives, and/or a dash of sriracha on top of eggs.
Want to be the first to see Joy’s latest recipes? Check out her interactive Amazon Live show, Health, Happiness, Joy, on every Tuesday night at 7 pm ET! You can find all the episodes, follow her page and get more info at joybauer.com/amazon
Whole30: An Interview with CEO Melissa Hartwig Urban
You might not know the name Melissa Hartwig Urban, but you have undoubtedly heard of Whole30, aka the diet everyone and their sister has raved about over the last few years. Melissa is the co-founder and CEO of Whole30, and currently has two books on the...
Spring Break Guide: Florida Keys
Taking the family to Florida for Spring Break? Then you won’t want to miss our three-part series on trips to the Sunshine State, including our Local Moms’ recs for the Florida Keys, Palm Beach and Naples. First, read on for where to stay, what to...
5 Pieces Every Mom Needs in Her Closet
Kristin Koch, the executive director of Seventeen magazine and blogger behind Closetful of Clothes is, like all of us, a busy mom who still wants to feel put together. "I often get asked for my mom wardrobe essentials—the tried and true items that I can...