Courtesy of Jamie Gellar
Need some inspiration for your Passover menu? We’ve rounded up a few recipes from some of our favorites. Below, find traditional dishes (brisket, matzo ball soup) and some new twists on classic flavors (vegetarian matzo lasagna…and Manischewitz Jello Shots?!).
Main
Jewish Style Braised Brisket from Serious Eats
Slow Roast Lamb with Harissa and Apricots from Ron and Leetal Arazi/Bon Appetit
Vegetarian Matzo Lasagna from Abbey’s Kitchen
Sides
Passover Potato Kugel from Tori Avey
Tzimmes from Martha Stewart
Matzo Ball Soup from Cat Cora
Dessert
Gluten Free Flourless Chocolate Cayenne Cake from Jew Wanna Eat
Coconut Macaroons from Jamie Geller
Cocktails
Maror from The Sipping Sedar
Manischewitz Red Wine Jello Shots from Jew Wanna Eat
No-Peel Apple Almond Crisp
This easy crisp makes for a healthy Thanksgiving dessert or a yummy breakfast any morning. Skip peeling the apples, and you'll save time and boost the fiber content. Thank you to our food contributor Kathleen Ashmore for sharing. Go to kathleenashmore.com to...
Fallen Apple Cocktail Recipe
This cocktail was shared by Lindsay Wernert Potter, the cocktail contributor for Greenwich Moms, from local restaurant Little Pub. Want to sip on something more festive this season than a Cab? Try mixing up this Fall cocktail. It uses cinnamon sticks, fresh apples and...
Chewy Pumpkin Chocolate Chip Oatmeal Cookies
If you loved the Oatmeal Raisin Breakfast Cookies we recently shared, you have to try this Pumpkin version! Our food contributor Kathleen Ashmore has seriously done it again with these Chewy Pumpkin Chocolate Chip Oatmeal Cookies. They have chocolate chips...