This sweet treat from Beach Cities Moms is full of tropical flavors, and since it skips the rum, is a perfect dessert for the whole family.
Piña Colada Chia Pops
makes 6 popsicles
Ingredients:
- 1 14-ounce can coconut milk
- ½ cup frozen banana chunks (or 1 small, very ripe banana)
- 1 ½ cups frozen or fresh pineapple chunks, divided
- 2-3 Tablespoons raw honey
- ¼ cup chia seeds
Directions:
- Add the coconut milk, banana, ½ cup pineapple, and honey to a blender and blend until smooth. Add the remaining 1 cup pineapple and pulse 2-4 times, depending on how chunky you want the pineapple. Stir in the chia seeds by hand and pour evenly into popsicles molds.
- Freeze for overnight or for at least 6 hours.
Dinner Party 101: Easy Tips to Try
Hosting a dinner party can be daunting, especially when you don’t have a ton of time (read: you have kids) or you haven’t done it in a while (also: kids). We love these five tips from Megan Sullivan of The Local Moms Network that will get you started: ...
How to Carve a Turkey: Foolproof Instructions!
These helpful instructions were provided by dad of two Mike Geller, founder of Mike’s Organics in Stamford, CT. The traditional image of The Thanksgiving Turkey being carved at the dinner table is very romantic, but it not practical, nor is it the best...
Thanksgiving Wine Guide
This post was contributed by Kate Santangelo of our Monmouth Moms site! Are you hosting this Thanksgiving? Bringing the wine to your in-laws? Just want to have a little vino while you’re cooking? I’ve got you covered! As a former wine professional, I learned a...