Just in time for the long weekend, we rounded up some of the best spiked frozen drinks, popsicles and other desserts. If you love frosé, bookmark the list below for some fresh ideas, perfect for any summer soiree. We start with a new spicy twist on frosé, and then have some other options if you’re over rosé for now. Just keep them well out of reach of kids—they look as yummy as they are, and the sugar masks the alcohol (meaning kids may not realize they’re not for them).
Spicy Watermelon Frose from One Girl One Kitchen
Spiked Strawberry-Lime Ice-Cream Pie from MyRecipes
Rose Popsicles from The Wood and Spoon
Sluggers’ Strawberry Riesling Slushies from Bon Appetit
Vodka Popsicles with Lemonade from My Crazy Good Life
Frozen Mudslides from Farm Wife Life
Pear and Red Wine Sorbet from NYTimes Cooking
Frozen Grapes Marinated in Wine by Julie Blanner
Rum Ice Cream from Epicurious
For our favorite clean-crafted wine, free of pesticides, extra sweeteners and chemicals, click here.
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Maple Pumpkin Pecan Muffins
These Maple Pumpkin Pecan Muffins are full of Fall flavor. Bake up a batch on the weekend to serve all week long as a grab-and-go breakfast! Thank you to our food contributor Kathleen Ashmore for sharing. Go to kathleenashmore.com to find all her recipes...
Portobello Mushroom Pizzas
These Portobello Mushroom Pizzas are a kid-friendly choice for meatless Monday, and a great way to get kids to eat more veggies any day of the week. Experts say that putting new ingredients into familiar shapes or dishes (for instance, making mushrooms the base...