Pumpkin Pie
- 2 Large Heads Of Cauliflower
- Olive Oil
- Salt And Pepper
- 4 Tbsp. Of Butter
- 2 Tsp. Of Bourbon
- 1 Tbsp. Of Maple Syrup
- ½ Cup Of Walnuts, Chopped
- Fresh Parsley, Minced For Garish
- Preheat Oven To 425 Degrees. Remove Stems And Greens From Cauliflower Heads And Chop Into Bite-Sized Florets And Arrange On A Rimmed Baking Sheet.
- Drizzle The Cauliflower With Olive Oil And Season With Salt And Pepper, And Roast For 45 Minutes – Tossing The Pieces For Even Cooking Halfway Through.
- When The Cauliflower Is Almost Done Cooking Begin The Sauce: In A Small Saucepan Medium-Low Heat, Melt The Butter. Cook Until You Start To See The Butter Turn To A Light Nutty Brown Color And Begin To Foam.
- Add The Bourbon, Maple Syrup, And Chopped Walnut To The Pan, Stir Together And Cook For About 3 Minutes Until The Mixture Slightly Reduces.
- Transfer The Roasted Cauliflower To A Serving Bowl And Toss With The Brown Butter Sauce; Garnish With Fresh Minced Parsley Before Serving.
Meet a Mom: Alison Alford, MD, Founder of the Pediatric Headache Center of Richmond
Where are you originally from? I am originally from Lancaster, PA. Where'd you go to school & what's your current profession? I went to Conestoga Valley High school and then University of Miami for my Bachelor’s. I went to medical school at...
Time to Get Back Into the Swim of Things! Take the Safer Swimmer Pledge + Prepare for a Safer Summer 2021
After a challenging year, Richmond-area families are looking forward to returning to some “normal” summer activities in the coming months. Outings to the local pool? Check! Beach vacations with friends and family? Check! As families make their plans for summer fun,...
Healthy Alfredo Pasta Recipe
If you're trying to sneak more veggies into your family meals, this Cauliflower Alfredo Pasta from our contributor CatwithaK Cooks is a great start. For more recipes from The Local Moms Network, go tohttps://thelocalmomsnetwork.com/articles/recipes/. ...