Pumpkin Pie
- 2 Large Heads Of Cauliflower
- Olive Oil
- Salt And Pepper
- 4 Tbsp. Of Butter
- 2 Tsp. Of Bourbon
- 1 Tbsp. Of Maple Syrup
- ½ Cup Of Walnuts, Chopped
- Fresh Parsley, Minced For Garish
- Preheat Oven To 425 Degrees. Remove Stems And Greens From Cauliflower Heads And Chop Into Bite-Sized Florets And Arrange On A Rimmed Baking Sheet.
- Drizzle The Cauliflower With Olive Oil And Season With Salt And Pepper, And Roast For 45 Minutes – Tossing The Pieces For Even Cooking Halfway Through.
- When The Cauliflower Is Almost Done Cooking Begin The Sauce: In A Small Saucepan Medium-Low Heat, Melt The Butter. Cook Until You Start To See The Butter Turn To A Light Nutty Brown Color And Begin To Foam.
- Add The Bourbon, Maple Syrup, And Chopped Walnut To The Pan, Stir Together And Cook For About 3 Minutes Until The Mixture Slightly Reduces.
- Transfer The Roasted Cauliflower To A Serving Bowl And Toss With The Brown Butter Sauce; Garnish With Fresh Minced Parsley Before Serving.
Passover Recipe Roundup
Need some inspiration for your Passover menu? We've rounded up a few recipes from some of our favorites. Below, find traditional dishes (brisket, matzo ball soup) and some new twists on classic flavors (vegetarian matzo lasagna...and Manischewitz Jello...
DIY Rainbow Art
This piece was contributed by our DIY contributor Maria Provenzano and originally appeared on her site, From Scratch with Maria. DIY RAINBOW ART Materials: White paper, preferably card stock but any white paper will work. Paint, preferably in the colors of...
Gardening with Kids: Fun Ideas for All Ages
Spring is finally here, and we couldn’t be happier to be shaking off the winter doldrums and getting outside again. Since we’re planning on still spending more time at home this spring and summer, gardening is at the top of our list. We found a fantastic new...